Monday, November 19, 2012

Pink Bulb Yogurt Fish Salad Recipe


Pink Bulb Yogurt Fish Salad Recipe:

1 Fish Fillet
1 Pomegranate
1 Cup Yogurt
1 tsp Salt
1 tsp Pepper
1 tsp Olive Oil
Some Sun Flower Seeds
Some Garden Salad Leaves


Methods:

Marinate Fish with salt, pepper, olive oil, spread yogurt on fish, sprinkle some sun flower seeds then baked for 15 min , 180 Degrees Celcius. After cooked, lay fish on Salad Leaves and sprinkle pomegranate on top

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