Monday, November 19, 2012

Pink Bulb Yogurt Fish Salad Recipe

Pink Bulb Yogurt Fish Salad Recipe:

1 Fish Fillet
1 Pomegranate
1 Cup Yogurt
1 tsp Salt
1 tsp Pepper
1 tsp Olive Oil
Some Sun Flower Seeds
Some Garden Salad Leaves


Marinate Fish with salt, pepper, olive oil, spread yogurt on fish, sprinkle some sun flower seeds then baked for 15 min , 180 Degrees Celcius. After cooked, lay fish on Salad Leaves and sprinkle pomegranate on top

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